I'm using these posts to occasionally describe other things I enjoy (besides books.) I used to post these projects on my other blog, but I posted so seldom that I decided to include them here. Feel free to skip this one, if you are strictly in it for the books.
I made this Spinach, Caramelized Onion and Feta Quiche this week and it was delicious! I particularly loved that the crust was made from refrigerated breadstick dough. It was chewy and good, and I'm going to use this idea when making other quiche recipes. I stuck to the recipe pretty close on this one, except I used Egg Beaters -- and I think I used too many, or the recipe calls for too many, because there was too much filling, and this one ran over in my oven. Hate that...
I highly recommend this recipe. Great for vegetarians too!
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